You Rock My World Chocolate Swirl Cheesecake Recipe

Name: You Rock My World Chocolate Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 whole Oreos; 1 Tablespoon Sugar; 1/4 cups Butter, Melted; 6 ounces, fluid Semisweet Baking Chocolate; 4 packages (8 Oz) Cream Cheese; 1-1/4 cup Sugar; 1 teaspoon Vanilla; 1/4 cups Cocoa Powder; 4 whole Eggs, Brought To Room Temperature; 1 cup Chocolate Chips; 2 Tablespoons Heavy Cream

Servings: persons

1
["Preheat oven to 350 degrees.", "Smash oreos into crumbs, mix with 1 Tbsp. sugar and melted butter, press into 9"" springform pan.", "Bake crust at 350 for 7 minutes, let cool. Reduce oven temp. to 325 degrees.", "Once cream cheese has come to room temperature, beat with sugar until completely smooth. Beat in eggs, one at a time, scraping the bowl often. Mix in vanilla.", "Set aside 1 1/2 cups cream cheese mixture. In a small bowl, melt baking chocolate until smooth and let cool. To the remainder of the batter, add melted baking chocolate and cocoa powder. Pour chocolate batter over crust. Dollop spoonfuls of white batter on top. Swirl batter with a knife or spatula, creating a nice swirly effect. Tap cheesecake on counter lightly to help batter settle.", "Set a roaster pan full of hot water on the bottom rack of oven. Place cheesecake over water on top rack. Bake cake for up to an hour, or until cheesecake is set. Turn off oven, let cheesecake set for one hour. Loosen cake from sides of springform pan with a knife-this helps prevent cracking. Allow cake to cool for a couple more hours.", "Prepare ganache: Heat together 1 cup chocolate chips and heavy cream, beat till smooth. Decorate top of cheesecake."]

1546

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 whole Oreos, 1 Tablespoon Sugar, 1/4 cups Butter, Melted, 6 ounces, fluid Semisweet Baking Chocolate, and more.

Yes, You Rock My World Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

You Rock My World Chocolate Swirl Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions