Raspberry Sour Cream Muffins Recipe

Name: Raspberry Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped pecans; 2 tablespoons sugar, plus; 1/2 cup sugar; 1 tablespoon wheat germ, plus; 1/2 cup wheat germ; 1 cup raspberries, fresh or frozen unthawed; 1 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup milk; 1 egg, lightly beaten; 1/2 cup powdered sugar; 1 tablespoon lemon juice

Servings: persons

2 tablespoons chopped pecans
2 tablespoons sugar, plus
1/2 cup sugar
1 tablespoon wheat germ, plus
1/2 cup wheat germ
1 cup raspberries, fresh or frozen unthawed
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sour cream
1/2 cup milk
1 egg, lightly beaten
1/2 cup powdered sugar
1 tablespoon lemon juice

1
Make topping: in a small bowl combine pecans, 2 T of sugar and 1 T of wheat germ.
2
Set aside.
3
If using fresh raspberries, rinse and pat dry, set aside.
4
Combine flour 1/2 cup sugar, 1/2 cup wheat germ, baking powder, cinnamon and salt in a large bowl, mix well.
5
In a medium bowl, combine sour cream, milk and egg, blend well.
6
Add sour cream mixture all at once to dry ingredients, mix just until dry ingredients are moistened (do not overmix).
7
Gently fold in raspberries.
8
Fill cups of muffin pan, lined with paper baking cups, to almost full.
9
Sprinkle with topping, patting gently.
10
Bake in a 350u00b0 oven 23 to 26 minutes, until a toothpick inserted in center without touching a berry comes out clean.
11
Let muffins cool about 5 minutes before removing from pan.
12
Meanwhile, for glaze, combine powdered sugar and lemon juice in a small bowl, mix until smooth.
13
Drizzle over muffins.
14
Serve muffins warm.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons chopped pecans, 2 tablespoons sugar, plus, 1/2 cup sugar, 1 tablespoon wheat germ, plus, and more.

Yes, Raspberry Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sour Cream Muffins

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