Mini Pumpkin Parfait With Cranberry Caramel – a delicious recipe with Cookies, Countryside Creamery Unsalted Butter, Brown Sugar, water, Sweet Harvest, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cookies in a food processor and pulse to form fine crumbs.
2
Melt 1/4 cup butter in a medium saucepan. Add cookie crumbs and stir over medium heat for 5 minutes or until toasted. Remove from heat.
3
For caramel, bring brown sugar and 1/4 cup water to a simmer. Cook for about 10 minutes or until color changes to dark amber. Do not stir, but watch closely. Stir in cranberry sauce and remaining butter. Return to simmer and continue stirring until well combined and thickened slightly, 3-4 minutes. Remove from heat and let cool to room temperature.
4
While caramel is cooking, press enough warm cookie crumbs to cover the bottom of small serving glasses. (See tip) Set aside.
5
In a medium bowl, beat softened cream cheese and powdered sugar until light and fluffy. Add pumpkin and continue mixing to combine. Gently fold in 3/4 of the whipped topping.
6
To complete assembly: top crumbs with cranberry caramel, pumpkin cream, followed by more cranberry caramel and crumbs. Repeat the layers 2 to 3 times depending on the size of the glass used. Top each parfait with a dollop of whipped topping. Serve immediately or refrigerate up to 8 hours.
7
TIP: Assemble in clear shot glasses, espresso cups, small bowls or parfait glasses.
582
kcal
Calories
43
g
Fat
48
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Cafe Bistro Spekulatius Spiced Cookies, 1/2 cup Countryside Creamery Unsalted Butter, divided, 1/2 cup packed Baker's Corner Brown Sugar, 1/4 cup water, and more.
Yes, Mini Pumpkin Parfait With Cranberry Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
