Rustic Quince And Sour Cherry Crumble

1. 1

   Preheat oven to 375u00b0.

2. 2

   To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.

3. 3

   To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined. Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling. Bake at 375u00b0 for 40 minutes or until filling is bubbly and topping begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.