Strawberry Meringue Cookies

1. 1

   Preheat oven to 200u00b0.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Combine egg whites and salt in a large bowl.

4. 4

   Beat with an electric mixer on a medium-high speed until soft peaks form, 1 to 2 minutes.

5. 5

   Increase speed to high.

6. 6

   Add sugar gradually in a slow steady stream, beating until stiff, shiny peaks form, 2 to 4 minutes.

7. 7

   Add strawberry flavoring and food coloring; mix until just combined.

8. 8

   Spoon meringue mixture into pastry bag fitted with star tip.

9. 9

   Pipe meringue into 2-inch mounds on prepared baking sheets.

10. 10

    Bake until cookies are dry and crisp, about 1 hour and 35 minutes.

11. 11

    Turn off oven; let cookies stand in oven with door closed for 5 minutes.

12. 12

    Remove from oven; cool 3 minutes.

13. 13

    Remove from parchment paper; place on wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.