Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 1 stick magarine, melted; 1 Tbsp. sugar; 1 egg; 2 sticks soft margarine; pinch of salt; 2 c. confectioners sugar, sifted; 4 to 5 bananas; 20 oz. can crushed pineapple; 1 pt. strawberries, cut up; 1 large container Cool Whip; chopped nuts

Servings: persons

2 c. graham cracker crumbs
1 stick magarine, melted
1 Tbsp. sugar
1 egg
2 sticks soft margarine
pinch of salt
2 c. confectioners sugar, sifted
4 to 5 bananas
20 oz. can crushed pineapple
1 pt. strawberries, cut up
1 large container Cool Whip
chopped nuts

1
Pat graham cracker crumbs, melted margarine and 1 tablespoon sugar in a 9 x 13-inch pan.
2
Beat 1 egg, soft margarine, salt and confectioners sugar for 10 minutes until very creamy; pour over graham cracker crumbs.
3
Slice 4 to 5 bananas over mixture.
4
Drain crushed pineapple; spread over bananas.
5
Add cut up strawberries over bananas and pineapple.
6
Spread Cool Whip over fruit. Sprinkle with chopped nuts.
7
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick magarine, melted, 1 Tbsp. sugar, 1 egg, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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