Raspberry Sorbet With Whipped Cream And Meringues

1. 1

   In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

2. 2

   Using your hands, gently break the cookies into pieces over a second medium bowl.

3. 3

   Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.

4. 4

   Nothing is faster than dessert from the freezer. Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.

* Per serving · 4 servings · Values may vary.

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