Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/2 tsp salt; 1/4 cup packed light brown sugar; 1/2 cup plus 2 tablespoons white granulated sugar; 8 tbsp butter, (1 stick, cubed and cold); 1 cup old fashioned oats; 2 tbsp lemon juice; 1/2 tsp cinnamon; 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's; 1 granny smiths...is what I used. I don't know it wont show it!

Servings: persons

3/4 cup all purpose flour
1/2 tsp salt
1/4 cup packed light brown sugar
1/2 cup plus 2 tablespoons white granulated sugar
8 tbsp butter, (1 stick, cubed and cold)
1 cup old fashioned oats
2 tbsp lemon juice
1/2 tsp cinnamon
3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
1 granny smiths...is what I used. I don't know it wont show it!

1
["Preheat oven to 375?", "F", "In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar.", "Mix well.", "Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly", "Mix in oats.", "Work together with fingers until incorporated and in bigger ""crumbs"".", "Place in freezer to chill while you prepare the apples.", "Peel, core and cut apples.", "Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl.", "Place in a 8x8 baking dish or another shallow 2 quart dish.", "Pile topping mixture on top.", "Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.", "I doubled the topping mixture, cause I like a lot!!", ":-)", "I got this recipe from Pinterest, Martha Stewart."]

700

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 tsp salt, 1/4 cup packed light brown sugar, 1/2 cup plus 2 tablespoons white granulated sugar, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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