Low Fat Mascarpone Brownies Recipe

Name: Low Fat Mascarpone Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g whole wheat flour; 40 g almond flour; 30 g cocoa powder; 40 g brown sugar; 75 g applesauce; 75 g date honey; 1 egg yolk; 50 g white chocolate; 100 g cream cheese, mascarpone; 100 g brown sugar; 1 egg yolk; 1 vanilla bean; ½ teaspoon cinnamon; 3 egg whites; 100 g brown sugar; ¼ teaspoon lemon juice

Servings: persons

40 g whole wheat flour
40 g almond flour
30 g cocoa powder
40 g brown sugar
75 g applesauce
75 g date honey
1 egg yolk
50 g white chocolate
100 g cream cheese, mascarpone
100 g brown sugar
1 egg yolk
1 vanilla bean
½ teaspoon cinnamon
3 egg whites
100 g brown sugar
¼ teaspoon lemon juice

1
warm oven to 170C and set a pan with boiling water on the bottom.
2
mix first 7 ingredients, flours and cocoa separately and then sift into wet mix.
3
melt chocolate and mix with next 5 ingredients and set aside.
4
whisk whites with sugar and lemon juice to soft peaks.
5
fold whites into brownie mix.
6
spread cheese mix on top.
7
bake 30 minute.
8
take out and let chill.
9
cut into 20.

810

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 g whole wheat flour, 40 g almond flour, 30 g cocoa powder, 40 g brown sugar, and more.

Yes, Low Fat Mascarpone Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Mascarpone Brownies

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