Raspberry Slice – a delicious recipe with coconut, almonds, almond butter, dates, cacao, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a square 20cm tin with baking paper overhanging the sides.
2
Place the ingredients for the bottom layer into your processor and blend at high speed until the mixture is completely broken down and resembles a fine, sticky crumb. Press the mixture firmly into your prepared tin and place in the fridge.
3
Place the ingredients for the middle layer into your processor and blend at low to medium speed until the mixture is smooth and well combined. Spoon or pour the mixture over your base, level the top and place into the fridge.
4
Place the ingredients for the top layer into your processor and blend at low to medium speed until the mixture is smooth and well combined. Pour the mixture onto your slice, level the top and place in the fridge or freezer to set and to store.
5
Slice. Serve. Eat and enjoy.
936
kcal
Calories
79
g
Fat
58
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: The Bottom, 1 cup desiccated coconut, 1 cup almonds, 2 tablespoons almond butter, and more.
Yes, Raspberry Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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