Kitchen Sink Crunchers Recipe

Name: Kitchen Sink Crunchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 1 large egg; 2 teaspoons vanilla; 1 cup flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup toffee pieces; 3/4 cup sweetened flaked coconut; 3/4 cup chopped pecans or 3/4 cup nuts; 1 cup semi-sweet chocolate chips

Servings: persons

1/2 cup butter
1 cup packed brown sugar
1 large egg
2 teaspoons vanilla
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup toffee pieces
3/4 cup sweetened flaked coconut
3/4 cup chopped pecans or 3/4 cup nuts
1 cup semi-sweet chocolate chips

1
Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
2
Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
3
Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.

965

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 cup packed brown sugar, 1 large egg, 2 teaspoons vanilla, and more.

Yes, Kitchen Sink Crunchers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Crunchers

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