Try this homemade Provencal Olives recipe the whole family will love. Made with assorted olives, fennel seeds, balsamic vinegar and extra virgin olive o…
This Provencal Olives relies on simple, everyday ingredients such as assorted olives in brine, fennel seeds, balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026