Raspberry Silk Brownies Recipe

Name: Raspberry Silk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 boxes brownie mix, for 8 x 8 pan; 3 eggs; ¾ cup butter, melted; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon vanilla; ½ cup butter; ½ cup raspberry chocolate chips; 2 ½ cups powdered sugar; powdered sugar; fresh raspberry

Servings: persons

2 boxes brownie mix, for 8 x 8 pan
3 eggs
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla
½ cup butter
½ cup raspberry chocolate chips
2 ½ cups powdered sugar
powdered sugar
fresh raspberry

1
Preheat oven to 350 degrees.
2
Combine all cake base ingredients and mix well.
3
Pat into lightly greased 13x9 baking pan.
4
Prepare filling.
5
Beat cream cheese until smooth.
6
Add eggs and vanilla.
7
Place butter& raspberry chocolate chips into microwavable bowl.
8
Melt in microwave for 1 minute.
9
Remove butter and mix until chips are completely melted.
10
Add butter mixture and beat.
11
Add powdered sugar and mix well.
12
Pour over cake mixture.
13
Bake for 35 minutes.
14
You want the center to be a little gooey, so be sure not to overbake.
15
Remove from oven, place some powdered sugar in a strainer and shake over the cake for a pretty snow-like effect.
16
Cool cake then store in refrigerator.
17
NOTE: It's important to allow the brownies to cool completely before cutting or they will be too gooey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes brownie mix, for 8 x 8 pan, 3 eggs, ¾ cup butter, melted, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Raspberry Silk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Silk Brownies

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