Midnight Mallow Cake Recipe

Name: Midnight Mallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 each marshmallows; 3 ounces chocolate; 3/4 cup water boiling; 2 1/4 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 large eggs; 1 1/4 cups sugar; 1 teaspoon vanilla extract; 1 1/2 cups sour cream; 2 each egg whites; 3/4 cup sugar; ⅓ cup corn syrup, light; 2 tablespoons water; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 6 each marshmallows chopped; 1 teaspoon vanilla extract

Servings: persons

16 each marshmallows
3 ounces chocolate
3/4 cup water boiling
2 1/4 cups flour, all-purpose
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 large eggs
1 1/4 cups sugar
1 teaspoon vanilla extract
1 1/2 cups sour cream
2 each egg whites
3/4 cup sugar
⅓ cup corn syrup, light
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
6 each marshmallows chopped
1 teaspoon vanilla extract

1
Melt marshmallows and chocolate in double boiler.
2
Add boiling water, beating constantly until smooth.
3
Remove from heat; cool.
4
Sift together flour, soda, and salt.
5
Beat eggs until foamy.
6
Gradually add sugar, beating constantly, until thick and lemon colored.
7
Add vanilla and the chocolate marshmallow mixture.
8
Mix.
9
Blend in sour cream.
10
Add dry ingredients in four additions, mixing well after each addition.
11
Pour into 2 well greased and flured 9 inch round pans bake 375F (190C) 25 to 30 minutes.
12
Cool and frost.
13
Fluffy Marshamallow Frosting: Combine egg whites, sugar, light corn syrup, water, cream of tartar and salt in top of double boiler.
14
Cook over rapidly boiling water, beating constantly until mixture stands in peaks.
15
Add marshmallows; beat until dissolved.
16
Remove from heat.
17
Add vanilla, continue beating until thick enough to spread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 each marshmallows, 3 ounces chocolate, 3/4 cup water boiling, 2 1/4 cups flour, all-purpose, and more.

Yes, Midnight Mallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midnight Mallow Cake

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