Raspberry Sherbet Wreath – a delicious recipe with white baking chips, shortening, lemon leaves, pints, fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave, melt chips and shortening; stir until smooth. With a small new paint brush, brush white chocolate in a thin layer on the underside of each leaf. Refrigerate until set, about 10 minutes. Apply a second layer of white chocolate; chill for at least 15 minutes or overnight. Gently peel leaf from chocolate
2
For wreath, chill a 14-in. to 16-in. round serving platter in the freezer for at least 15 minutes. Working quickly, scoop 1-1/2-in. balls of sherbet and arrange in a ring on the platter. Make another ring of sherbet scoops inside the first ring. Arrange a third ring on top of the other rings. If sherbet begins to melt, return platter to the freezer for 5 minutes. Garnish with white chocolate leaves and raspberries.
73
kcal
Calories
25
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup white baking chips, 1/4 teaspoon shortening, 10 to 12 small lemon leaves, 3 pints raspberry sherbet or sorbet, and more.
Yes, Raspberry Sherbet Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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