Blue Cheese Mousse Recipe

Name: Blue Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet unflavored gelatin; 1/4 cup dry marsala; 4 ounces blue cheese, crumbled; 1 large egg; 4 ounces cream cheese; 1/4 cup butter; 1 teaspoon Dijon mustard; Worcestershire sauce; white pepper; cayenne; 1 cup heavy cream; 1 shallot, minced; 1 pinch salt

Servings: persons

1 (1/4 ounce) packet unflavored gelatin
1/4 cup dry marsala
4 ounces blue cheese, crumbled
1 large egg
4 ounces cream cheese
1/4 cup butter
1 teaspoon Dijon mustard
Worcestershire sauce
white pepper
cayenne
1 cup heavy cream
1 shallot, minced
1 pinch salt

1
Soften the gelatin in the Marsala, set aside.
2
Beat together the blue cheese, egg, cream cheese and butter till smooth.
3
Add the seasoning, stirring well.
4
Put the softened gelatin mixture into a 4-cup saucepan with the cream, shallots, and salt. Stir until warm to the finger, set aside five minutes.
5
Beat into the blue cheese mixture till smooth.
6
Spray a 2-3 cup mold and line with plastic wrap. Fill with the mixture, cover, and chill until firm enough to unmold.
7
Serve with a selection of sliced vegetables, and buttered crostini.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) packet unflavored gelatin, 1/4 cup dry marsala, 4 ounces blue cheese, crumbled, 1 large egg, and more.

Yes, Blue Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Mousse

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