Maple-Bacon Corn Muffins Recipe

Name: Maple-Bacon Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces bacon; 1 cup yellow cornmeal; 1 cup flour; 1 tablespoon baking powder; 1/2 cup sugar; 1 teaspoon salt; 1 cup milk; 2 eggs; 1/4 cup melted butter; 1/4 cup maple syrup

Servings: persons

1
Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
2
In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup bacon grease.
3
Stir the bacon pieces back into the mixture.
4
Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes-until golden.
5
Remove from the muffin tin and serve warm!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces bacon, 1 cup yellow cornmeal, 1 cup flour, 1 tablespoon baking powder, and more.

Yes, Maple-Bacon Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bacon Corn Muffins

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