Raspberry Rose Frozen Yoghurt – a delicious recipe with Fresh raspberries, water, vanilla yoghurt, Sugar, Raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Puree raspberries in a food processor with the rosewater. Fold into the yoghurt. ( If you give yoghurt a quick whisk before you will be able to create a beautiful swirl ). I didn't so I had whisk until smooth. Either way, the color is gorgeous . Freeze for 2 hours, then process in a food processor and freeze again or pour into popsicle molds and then freeze .
2
I serve this 2 ways (I will submit 2 photographs )I use a small ice cream scoop to scoop balls of the frozen yoghurt into bowls or these great chocolate cups I found and sprinkle with raspberry sugar and black sesame seeds. Or I fill ice- cream popsicle molds and freeze.
3
To make the raspberry sugar, blitz the sugar cubes and raspberries in a mini food processor.
1120
kcal
Calories
216
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pint Fresh raspberries, 1 teaspoon Rose water, 2 cups Organic vanilla yoghurt, 8 Sugar cubes, and more.
Yes, Raspberry Rose Frozen Yoghurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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