Creamy Lemon Bars Recipe

Name: Creamy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons Splenda granular; ⅛ teaspoon salt; 6 tablespoons cold butter, cut into 1/2-inch pieces; 4 large eggs; ½ cup half-and-half; 1 ¼ cups Splenda granular; ⅓ cup all-purpose flour; 1 tablespoon grated fresh lemon peel; ½ cup fresh lemon juice

Servings: persons

1 cup all-purpose flour
2 tablespoons Splenda granular
⅛ teaspoon salt
6 tablespoons cold butter, cut into 1/2-inch pieces
4 large eggs
½ cup half-and-half
1 ¼ cups Splenda granular
⅓ cup all-purpose flour
1 tablespoon grated fresh lemon peel
½ cup fresh lemon juice

1
Crust: Preheat the oven to 350F Lightly spray an 8-x-8-inch baking pan.
2
Combine flour, Splenda Granular, and salt in food processor bowl.
3
Pulse 2 to 3 times.
4
Add butter; pulse until mixture resembles coarse meal.
5
Press mixture into the and bake 20 minutes or until crust is lightly browned.
6
While the crust is in the oven, whisk together eggs and half-and-half in a medium bowl.
7
Gradually whisk in the Splenda and flour.
8
Whisk in lemon peel and lemon juice.
9
Pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned.
10
Cool completely in pan on a wire rack; dust with powdered sugar, if desired.
11
Cut into 2-inch squares, or whatever size you wish.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons Splenda granular, ⅛ teaspoon salt, 6 tablespoons cold butter, cut into 1/2-inch pieces, and more.

Yes, Creamy Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Bars

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