Mashed Potatoes and Sauteed Onions With Peas

1. 1

   Scrub potatoes -- do not peel -- and cover with water in pot.

2. 2

   Cover pot, and bring to a boil, 10 to 20 minutes, depending on size.

3. 3

   Meanwhile, chop onion.

4. 4

   Heat a small nonstick saute pan until very hot; reduce heat to medium-high, and add oil.

5. 5

   Saute onion until golden.

6. 6

   Mince garlic, and add to onion.

7. 7

   A minute before potatoes are cooked, add peas, and finish cooking.

8. 8

   Drain potatoes, remove them from peas and mash them.

9. 9

   Stir in onion mixture and buttermilk.

10. 10

    Add peas,if desired.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.