Raspberry-Rooibos Tea Bread

1. 1

   Preheat the oven to 375 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with teff flour.

2. 2

   In a medium bowl.

3. 3

   combine the teff flour, tapioca flour, baking soda, and salt.

4. 4

   In a separate large bowl (or the bowl of a stand mixer), combine the tea, coconut oil, cane juice, and vanilla extract.

5. 5

   Add the dry ingredients and mix well by hand with a whisk or with the mixer, breaking up any lumps of flour.

6. 6

   Once a smooth batter is achieved.

7. 7

   Fold in the raspberries.

8. 8

   Pour the batter into the prepared loaf pan.

9. 9

   Bake for 1 hour and 10 minutes.

10. 10

    until golden and slightly firm to the touch, and a toothpick inserted into the center comes out clean.

No additional tips available.