Swiss Onion Ring

1. 1

   Unthaw dough.

2. 2

   Mix ingredients together, except dough.

3. 3

   Cut loaf in half the long way, then into 20 or 30 pieces.

4. 4

   Put half in bottom of greased pan.

5. 5

   Put 1/2 mixture on top of dough, then rest of dough, then top off with rest of ingredients.

6. 6

   Let rise until doubled.

7. 7

   Bake at 375u00b0 for 25 to 30 minutes.

8. 8

   Very good.

No nutritional information available.

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