How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 large head cauliflower, cut into florets, 1/4 cup lemon juice, 2 tablespoons olive oil, 1 clove garlic, minced, and more.

Is Cauliflower Tabbouleh suitable as salads?

Yes, Cauliflower Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Tabbouleh Recipe

Name: Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into florets; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 clove garlic, minced; 3/4 cup chopped tomatoes; 1/3 cup chopped scallions; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh parsley; salt and ground black pepper to taste

Cauliflower Tabbouleh – a delicious recipe with head cauliflower, lemon juice, olive oil, clove garlic, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cauliflower, cut into florets
1/4 cup lemon juice
2 tablespoons olive oil
1 clove garlic, minced
3/4 cup chopped tomatoes
1/3 cup chopped scallions
1/3 cup chopped fresh mint
1/3 cup chopped fresh parsley
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

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Cauliflower Tabbouleh

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