How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Cole Slaw?

You need 11 ingredients. The key ingredients include: 1 (2 pound) Savoy cabbage, 1/2 small red onion, thinly sliced, 1 carrot, grated, 1 red bell pepper, cut into thin strips, and more.

Is Easy Asian Cole Slaw suitable as salads?

Yes, Easy Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Asian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Asian Cole Slaw Recipe

Name: Easy Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) Savoy cabbage; 1/2 small red onion, thinly sliced; 1 carrot, grated; 1 red bell pepper, cut into thin strips; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1/4 teaspoon salt, or to taste; 1/4 cup cider vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup low-sodium soy sauce; 2 tablespoons honey

Try this homemade Easy Asian Cole Slaw recipe the whole family will love. Made with Savoy cabbage, red onion, carrot and red bell pepper. Easy step-by-s…

This Easy Asian Cole Slaw relies on simple, everyday ingredients such as (2 pound) savoy cabbage, carrot, grated, green onions, thinly sliced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Asian Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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