Easy Asian Cole Slaw Recipe

Name: Easy Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) Savoy cabbage; 1/2 small red onion, thinly sliced; 1 carrot, grated; 1 red bell pepper, cut into thin strips; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1/4 teaspoon salt, or to taste; 1/4 cup cider vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup low-sodium soy sauce; 2 tablespoons honey

Servings: persons

1 (2 pound) Savoy cabbage
1/2 small red onion, thinly sliced
1 carrot, grated
1 red bell pepper, cut into thin strips
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1/4 teaspoon salt, or to taste
1/4 cup cider vinegar
1/4 cup extra-virgin olive oil
1/4 cup low-sodium soy sauce
2 tablespoons honey

1
Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.
2
Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.
3
Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 pound) Savoy cabbage, 1/2 small red onion, thinly sliced, 1 carrot, grated, 1 red bell pepper, cut into thin strips, and more.

Yes, Easy Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Asian Cole Slaw

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