How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pizzadilla?

You need 6 ingredients. The key ingredients include: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one), 1 1/2 ounces (scant 1/2 cup) finely shredded reduced-fat mozzarella cheese (no more than 3 g fat per ounce; I used Lucerne, found at Safeway chains), 6 slices turkey pepperoni, 1 tablespoon canned, drained, sliced black olives, and more.

Is Pepperoni Pizzadilla suitable as meat & poultry?

Yes, Pepperoni Pizzadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pizzadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizzadilla Recipe

Name: Pepperoni Pizzadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one); 1 1/2 ounces (scant 1/2 cup) finely shredded reduced-fat mozzarella cheese (no more than 3 g fat per ounce; I used Lucerne, found at Safeway chains); 6 slices turkey pepperoni; 1 tablespoon canned, drained, sliced black olives; 2 pinches dried oregano; 2 tablespoons low-fat marinara or pizza sauce (lower-sodium if possible), reheated if necessary

Pepperoni Pizzadilla – a delicious recipe with tortilla, mozzarella cheese, turkey pepperoni, black olives, oregano, low-fat marinara. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)
1 1/2 ounces (scant 1/2 cup) finely shredded reduced-fat mozzarella cheese (no more than 3 g fat per ounce; I used Lucerne, found at Safeway chains)
6 slices turkey pepperoni
1 tablespoon canned, drained, sliced black olives
2 pinches dried oregano
2 tablespoons low-fat marinara or pizza sauce (lower-sodium if possible), reheated if necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey-Swiss Sloppy Joe
Roasted Sausage, Tomatoes, And Peppers
Bacon & Blue Cheese Sweet Potatoes
Incognito Bacon Cheeseburgers

Pepperoni Pizzadilla

How did you like this recipe?

Frequently Asked Questions