How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Rhubarb Crumble With Eggnog Cream?

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tsp vanilla extract, 1 None egg yolk, 1/4 cup ground almonds, and more.

Is Raspberry Rhubarb Crumble With Eggnog Cream suitable as baking & desserts?

Yes, Raspberry Rhubarb Crumble With Eggnog Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Rhubarb Crumble With Eggnog Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Rhubarb Crumble With Eggnog Cream Recipe

Name: Raspberry Rhubarb Crumble With Eggnog Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp vanilla extract; 1 None egg yolk; 1/4 cup ground almonds; 9 tbsp butter, diced; 1/2 cup, plus 1 tbsp brown sugar; 1 None lemon, finely grated zest and 1-2 tbsp juice; 1/2 pint raspberries; 10 oz (about 5 stalks) rhubarb, cut into chunks; 3/4 cup heavy cream; 3/4 cup eggnog; 1/2 tbsp powdered sugar

Bake this irresistible Raspberry Rhubarb Crumble With Eggnog Cream at home. Made with flour, vanilla, egg yolk and ground almonds. Easy step-by-step ins…

This Raspberry Rhubarb Crumble With Eggnog Cream relies on simple, everyday ingredients such as flour, vanilla extract, none egg yolk and ground almonds. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Rhubarb Crumble With Eggnog Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Rhubarb Crumble With Eggnog Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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