Hoppel Poppel Tart Recipe

Name: Hoppel Poppel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 each pastry dough butter; 1 each egg whites lightly beaten; 1/4 pound sausage breakfast; 2 tablespoons safflower oil; 4 cups potatoes cut up; 1 1/2 cups onions coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 1/4 cup dill weed fresh, chopped; 1/4 cup mayonnaise; 1 tablespoon parsley leaves chopped

Servings: persons

1
Preheat oven to 400F (200C).
2
On lightly floured surface roll dough to a 14-inch round.
3
Transfer to an 11-inch tart pan with removable bottom.
4
Trim edges; prick bottom with tines of fork.
5
Line pastry shell with alumnum foil; fill with pastry weights, dried beans, or raw rice.
6
Bake 15 minutes.
7
Remove foil and weights.
8
Bake 5 to 6 minutes longer or just until pastry starts to turn golden.
9
Brush with egg white; bake 1 minute longer.
10
Cool completely on wire rack.
11
In large skillet, heat oil over medium heat.
12
Add sausage and mash with fork to crumble into small pieces.
13
Add potatoes, onion, salt, and pepper.
14
Cook until potatoes are fork tender, stirring frequently, about 20 minutes.
15
Cool to room temperature.
16
Reduce oven temperature to 350F (180C).
17
Stir dill and mayonnaise into potato mixture; spoon into tart shell.
18
Bake 30 minutes or until heated through.
19
Cool 10 minutes on wire rack before removing outer ring.
20
Sprinkle with parsley.
21
Serve warm.

2757

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 each pastry dough butter, 1 each egg whites lightly beaten, 1/4 pound sausage breakfast, 2 tablespoons safflower oil, and more.

Yes, Hoppel Poppel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hoppel Poppel Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions