Tomato Tart With Rich Cheese Crust and Almond Bacon

Name: Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 ¼ cups all-purpose flour; ¼ teaspoon baking powder; ¼ teaspoon sea salt; ¼ teaspoon pepper; ¼ cup unsalted butter; 1 ¼ cups grated sharp cheddar cheese; 1 egg, beaten; 3 tablespoons water; ¾ cup monterey jack cheese, grated; ½ cup cheddar cheese, grated; 2 eggs, beaten; 2 garlic cloves, mashed; ¾ cup heavy cream; 2 teaspoons fresh rosemary, chopped; ½ teaspoon sea salt; ¼ teaspoon pepper; 8 ounces cherry tomatoes; 1 14 lbs tomatoes, peeled, seeded & chopped; 3 tablespoons slivered almonds, chopped; ¼ cup panko breadcrumbs; 2 slices bacon, 3/4 cooked & most of fat drained; Reynolds Wrap Foil

Servings: persons

nonstick cooking spray
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon sea salt
¼ teaspoon pepper
¼ cup unsalted butter
1 ¼ cups grated sharp cheddar cheese
1 egg, beaten
3 tablespoons water
¾ cup monterey jack cheese, grated
½ cup cheddar cheese, grated
2 eggs, beaten
2 garlic cloves, mashed
¾ cup heavy cream
2 teaspoons fresh rosemary, chopped
½ teaspoon sea salt
¼ teaspoon pepper
8 ounces cherry tomatoes
1 14 lbs tomatoes, peeled, seeded & chopped
3 tablespoons slivered almonds, chopped
¼ cup panko breadcrumbs
2 slices bacon, 3/4 cooked & most of fat drained
Reynolds Wrap Foil

1
Preheat oven to 350 degrees.
2
Line a 9 inch round cake pan with Reynolds wrap.
3
Bring foil up the sides, so tart can be lifted out.
4
Spray well with non stick spray.
5
Set aside.
6
In a medium bowl, wisk together; flour, baking powder, sea salt and pepper.
7
Cut in butter until it resembles small peas, stir in cheese, egg and water.
8
Using your hands, press out the crust mixture into prepared pan, pressing up sides one inch.
9
Bake for 15 minutes.
10
Cool slightly.
11
Preheat oven to 425 degrees.
12
To a large bowl add jack cheese, cheddar cheese, 2 eggs, garlic, heavy cream, rosemary, 1/2 teaspoons sea salt and 1/4 tsp.pepper.
13
Fold in tomatoes and pour into crust.
14
In a small bowl mix the topping ingredients together and sprinkle on top of filling.
15
Bake tart at 425 degrees for 10 minutes.
16
Turn oven down to 400 degrees and bake for 35 minutes, or until tester (toothpick) comes out clean.
17
Cool in pan for 15 minutes.
18
Using Reynolds wrap, pull tart out of pan and place on a serving dish.
19
Reynolds wrap should slide away easily.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: nonstick cooking spray, 1 ¼ cups all-purpose flour, ¼ teaspoon baking powder, ¼ teaspoon sea salt, and more.

Yes, Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions