Raspberry-Rhubarb Coffee Cake Recipe

Name: Raspberry-Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup cornstarch; 3 cups chopped fresh or frozen rhubarb; 1 cup fresh or frozen raspberries, mashed; 2 teaspoons lemon juice; 3/4 cup butter-flavored shortening; 1-1/2 cups sugar; 3 large eggs; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1-1/2 cups sour cream; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/2 cup sweetened shredded coconut; 1/2 cup chopped walnuts

Servings: persons

1 cup sugar
1/3 cup cornstarch
3 cups chopped fresh or frozen rhubarb
1 cup fresh or frozen raspberries, mashed
2 teaspoons lemon juice
3/4 cup butter-flavored shortening
1-1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
1-1/2 cups sour cream
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

1
In a large saucepan, combine sugar and cornstarch; stir in rhubarb and raspberries. Bring to a boil over medium heat; cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in lemon juice. Cool slightly.
2
Preheat oven to 350u00b0. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
3
Spread two-thirds of the batter into a greased 13x9-in. baking dish. Top with rhubarb mixture. Drop remaining batter by tablespoonfuls over filling.
4
In a small bowl, combine flour, sugar, oats and cinnamon. Cut in butter until crumbly. Stir in coconut and walnuts. Sprinkle over batter.
5
Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1537

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup cornstarch, 3 cups chopped fresh or frozen rhubarb, 1 cup fresh or frozen raspberries, mashed, and more.

Yes, Raspberry-Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Rhubarb Coffee Cake

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