Ghirardelli® Ultimate Double Chocolate Cookies – a delicious recipe with Ghirardelli, butter, eggs, white sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
2
In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
3
In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
4
Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
5
Preheat the oven to 375u00b0F. Grease a cookie sheet or line with parchment paper.
6
Unwrap the dough. With a sharp knife, cut the dough into 3.4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
7
Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
8
Store in an airtight container at room temperature for up to one week.
1608
kcal
Calories
96
g
Fat
165
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips, 6 tablespoons (3/4 stick) unsalted butter, 3 large eggs, 1 cup granulated white sugar, and more.
Yes, Ghirardelli® Ultimate Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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