Raspberry Red Velvet Poke Cake Recipe

Name: Raspberry Red Velvet Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 ½ cups Splenda granular; 2 eggs; 1 teaspoon vanilla; 1 cup buttermilk; 2 ounces red food coloring; 2 ½ cups cake flour; ⅓ cup cocoa powder (not Dutch process); ½ teaspoon salt; 1 ½ teaspoons baking soda; 1 tablespoon white vinegar; 1 (8 ounce) bag frozen raspberries; 1 (16 ounce) jar raspberry jelly

Servings: persons

½ cup butter, softened
1 ½ cups Splenda granular
2 eggs
1 teaspoon vanilla
1 cup buttermilk
2 ounces red food coloring
2 ½ cups cake flour
⅓ cup cocoa powder (not Dutch process)
½ teaspoon salt
1 ½ teaspoons baking soda
1 tablespoon white vinegar
1 (8 ounce) bag frozen raspberries
1 (16 ounce) jar raspberry jelly

1
preheat oven to 350 degrees.grease and flour 2 9 inch pan , 3 8 inch pans or a sheet pan.
2
Cream butter and sugar in a large bowl.Add eggs and vanilla,.
3
beating well.Stir together buttermilk and food coloring.
4
mix flour,cocoa and salt.
5
Add dry ingredients alternately to butter mixture with buttermilk mixture,mixing well between additions.in a seperate bowl,mix together baking soda and vinegar.Add to batter.
6
Pour into prepared pan(s).Bake 30-35 minutes until a knife inserted into the middle comes out clean.
7
Cool completely in pan,on wire rack.
8
make a glaze from the jelly.
9
if layering,poke holes in the cake,and pour 1/3 the raspberries and glaze over the bottom layer,repeat on the top,with the remainder.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, 1 ½ cups Splenda granular, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Raspberry Red Velvet Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Red Velvet Poke Cake

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