How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Red Cabbage Slaw?

You need 15 ingredients. The key ingredients include: 4 cups shredded red cabbage, 2 cups shredded radicchio, 2 cups watercress, 2 cups fresh raspberries, and more.

Is Raspberry Red Cabbage Slaw suitable as salads?

Yes, Raspberry Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Red Cabbage Slaw Recipe

Name: Raspberry Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 2 cups shredded radicchio; 2 cups watercress; 2 cups fresh raspberries; 1 jar (16 ounces) pickled beets, drained and chopped; 1/4 cup chopped red onion; 1/4 cup minced fresh parsley; 1/3 cup vegetable oil; 1/4 cup rice vinegar; 2 tablespoons red wine vinegar; 2 tablespoons seedless raspberry jam; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Sliced almonds, optional

Try this homemade Raspberry Red Cabbage Slaw recipe the whole family will love. Made with shredded red cabbage, shredded radicchio, watercress and fresh…

This Raspberry Red Cabbage Slaw relies on simple, everyday ingredients such as shredded red cabbage, shredded radicchio, watercress and fresh raspberries. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Red Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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