Raspberry Rectangles

Name: Raspberry Rectangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. sugar; 1 egg; 1/4 tsp. salt; 1/2 tsp. baking powder; 1 c. coconut; 1/2 c. chopped nuts; 1 tsp. vanilla; 2 c. flour plus 1 Tbsp.; 1 (12 oz.) jar raspberry jam

Eats Now Editorial Team · 709 kcal · General

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Raspberry Rectangles – a delicious recipe with margarine, sugar, egg, salt, baking powder, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
1 c. sugar
1 egg
1/4 tsp. salt
1/2 tsp. baking powder
1 c. coconut
1/2 c. chopped nuts
1 tsp. vanilla
2 c. flour plus 1 Tbsp.
1 (12 oz.) jar raspberry jam

1
Cream butter and sugar.
2
Add egg and vanilla.
3
Mix, then add all dry ingredients.
4
Add coconut and nuts.
5
Pat 2/3 of mix into 9 x 13-inch pan.
6
Then spread jam over this.
7
Add remaining mix on top and pat down.
8
Bake at 350u00b0 for about 30 minutes.
9
Sprinkle with 10x sugar.

709

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. sugar, 1 egg, 1/4 tsp. salt, and more.

Yes, Raspberry Rectangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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