How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roasted Green Beans With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 cups green beans, trimmed and sliced into 1/2-inch pieces, 1 shallot, sliced thin, 1 garlic clove, minced, 1 cup baby portabella mushrooms, sliced, and more.

Is Asian Roasted Green Beans With Mushrooms suitable as general?

Yes, Asian Roasted Green Beans With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Roasted Green Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Roasted Green Beans With Mushrooms Recipe

Name: Asian Roasted Green Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans, trimmed and sliced into 1/2-inch pieces; 1 shallot, sliced thin; 1 garlic clove, minced; 1 cup baby portabella mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1/2 teaspoon fresh ginger, freshly grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Asian Roasted Green Beans With Mushrooms – a delicious recipe with green beans, shallot, garlic, baby portabella mushrooms, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups green beans, trimmed and sliced into 1/2-inch pieces
1 shallot, sliced thin
1 garlic clove, minced
1 cup baby portabella mushrooms, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, freshly grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Asian Roasted Green Beans With Mushrooms

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