How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roasted Green Beans With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 cups green beans, trimmed and sliced into 1/2-inch pieces, 1 shallot, sliced thin, 1 garlic clove, minced, 1 cup baby portabella mushrooms, sliced, and more.

Is Asian Roasted Green Beans With Mushrooms suitable as general?

Yes, Asian Roasted Green Beans With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Roasted Green Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Roasted Green Beans With Mushrooms Recipe

Name: Asian Roasted Green Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans, trimmed and sliced into 1/2-inch pieces; 1 shallot, sliced thin; 1 garlic clove, minced; 1 cup baby portabella mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1/2 teaspoon fresh ginger, freshly grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Try this homemade Asian Roasted Green Beans With Mushrooms recipe the whole family will love. Made with green beans, shallot, garlic and baby portabella…

This Asian Roasted Green Beans With Mushrooms relies on simple, everyday ingredients such as shallot, sliced thin, garlic clove, minced, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups green beans, trimmed and sliced into 1/2-inch pieces
1 shallot, sliced thin
1 garlic clove, minced
1 cup baby portabella mushrooms, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, freshly grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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