Roasted Garlic Paste

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.

3. 3

   Add the garlic, salt and oil to the packet. Fold the open side a few times to seal.

4. 4

   Bake until the garlic is very soft and golden brown. In my oven, this takes about an hour.

5. 5

   Once the garlic is done, remove from the oven and let cool slightly.

6. 6

   Place garlic in the food processor, and process until it is a smooth paste.

7. 7

   Place in a seal-able container and store in the refrigerator.

No additional tips available.