Raspberry Rambler

1. 1

   At least 3 hours ahead, make the ice forms, consisting of slices of lemon and raspberries.

2. 2

   To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender.

3. 3

   Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice.

4. 4

   Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well.

5. 5

   Just before serving, slowly pour in the sparkling water.

6. 6

   Place the ice form in the punch.

7. 7

   Garnish with the lime slices and raspberries, if desired.

8. 8

   Note: For a nonalcoholic Raspberry Rambler, substitute 2 cups pineapple juice for the vodka.

* Per serving · 4 servings · Values may vary.