Raspberry Rambler – a delicious recipe with raspberry puree, pineapple juice, vodka, lime juice, cherry-flavored sparkling mineral water, lime slice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
At least 3 hours ahead, make the ice forms, consisting of slices of lemon and raspberries.
2
To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender.
3
Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice.
4
Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well.
5
Just before serving, slowly pour in the sparkling water.
6
Place the ice form in the punch.
7
Garnish with the lime slices and raspberries, if desired.
8
Note: For a nonalcoholic Raspberry Rambler, substitute 2 cups pineapple juice for the vodka.
129
kcal
Calories
35
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups raspberry puree or ½ cup raspberry flavored syrup, 4 cups pineapple juice, 2 cups vodka, ½ cup fresh lime juice, and more.
Yes, Raspberry Rambler falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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