Mashed Potatoes with Malt Vinegar Recipe

Name: Mashed Potatoes with Malt Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled; 2 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces (4 cups); 3/4 cup low-fat milk, warmed; 2 Tbs. unsalted butter, room temperature; 1 Tbs. olive oil; 1 medium onion, thinly sliced (1 1/2 cups); 2 tsp. caraway seeds; 4 cups thinly sliced savoy cabbage; 4 Tbs. malt vinegar, divided; 1/4 tsp. salt, optional

Servings: persons

1
Fill large pot with 2 inches water, and bring to a boil.
2
Set steamer basket in pot, and fill with potatoes and garlic.
3
Cover pot, and steam potatoes 25 minutes, or until potatoes are very tender and falling apart, stirring occasionally to ensure they cook evenly.
4
Transfer potatoes and garlic to large bowl, and mash.
5
Stir milk and butter into potatoes.
6
Meanwhile, heat oil in large skillet over medium-high heat.
7
Add onion, and saute 10 minutes, or until golden brown.
8
Add caraway seeds, and saute 1 minute, or until fragrant.
9
Add cabbage, and cook 12 minutes, or until tender.
10
Stir in 2 Tbs.
11
vinegar.
12
Fold cabbage mixture into mashed potatoes.
13
Mix in remaining 2 Tbs.
14
vinegar and salt, if desired.
15
Season to taste with black pepper.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, peeled, 2 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces (4 cups), 3/4 cup low-fat milk, warmed, 2 Tbs. unsalted butter, room temperature, and more.

Yes, Mashed Potatoes with Malt Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potatoes with Malt Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions