Sticky Rice

1. 1

   Soak rice in cold water for 3 hours.

2. 2

   Drain and steam over boiling water for 30 to 40 minutes.

3. 3

   Combine coconut milk, sugar and salt.

4. 4

   Simmer until sugar is dissolved.

5. 5

   As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.

6. 6

   Stir to combine well.

7. 7

   Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.

8. 8

   You may serve the sticky Rice on a platter or individual bowls.

9. 9

   Garnish each bowl with cut mango.

10. 10

    Serve it warm or at room temperature.

No additional tips available.