Raspberry Pretzel Jello

Name: Raspberry Pretzel Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. pretzels, crushed; 3 Tbsp. sugar; 3 Tbsp. flour; 1 1/2 sticks oleo, melted; 1 pkg. Dream Whip; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 1 large pkg. raspberry jello; 3 c. boiling water; 2 (10 oz.) pkg. frozen raspberries

Eats Now Editorial Team · 1935 kcal · General

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Raspberry Pretzel Jello – a delicious recipe with pretzels, sugar, flour, oleo, Dream Whip, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. pretzels, crushed
3 Tbsp. sugar
3 Tbsp. flour
1 1/2 sticks oleo, melted
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 large pkg. raspberry jello
3 c. boiling water
2 (10 oz.) pkg. frozen raspberries

1
Step 1:
2
Dissolve jello in boiling water and add raspberries; stir until thawed.
3
Chill in refrigerator until syrupy (about 1 hour).

1935

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. pretzels, crushed, 3 Tbsp. sugar, 3 Tbsp. flour, 1 1/2 sticks oleo, melted, and more.

Yes, Raspberry Pretzel Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1935 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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