Peaches with Mascarpone

1. 1

   In a bowl, blend the cheese and cream.

2. 2

   With a pastry bag, pipe the cheese mixture into the peach cavities (or use a spoon if you prefer).

3. 3

   Sprinkle the walnuts over the cheese filling and serve two peach halves per portion, flanked by a pair of strawberries and a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.