How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pretzel Dessert?

You need 10 ingredients. The key ingredients include: 2 c. pretzels, crushed, not too fine, 3 Tbsp. sugar, 3/4 c. butter, melted, 1/2 c. powdered sugar, and more.

Is Raspberry Pretzel Dessert suitable as baking & desserts?

Yes, Raspberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pretzel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pretzel Dessert Recipe

Name: Raspberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzels, crushed, not too fine; 3 Tbsp. sugar; 3/4 c. butter, melted; 1/2 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 large carton Cool Whip (12 oz.); 2 c. miniature marshmallows; 1 (6 oz.) pkg. raspberry jello; 2 1/2 c. boiling water; 1 (10 oz.) pkg. frozen raspberries

Bake this irresistible Raspberry Pretzel Dessert at home. Made with pretzels, sugar, butter and powdered sugar. Easy step-by-step instructions included.

This Raspberry Pretzel Dessert relies on simple, everyday ingredients such as sugar, butter, melted, powdered sugar and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Pretzel Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1894

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Pretzel Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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