Kahlua Cookies – a delicious recipe with Kahlua, coffee, vanilla cake, butter, egg, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in middle of oven; spray cookie sheets with cooking spray.
2
In a big bowl, mix the kahlua and coffee powder until blended.
3
Add in half of the cake mix along with the melted butter and egg; blend with an electric mixer set on medium-high speed for 1-2 minutes, until blended and smooth.
4
Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
5
Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
6
Bake 10-13 minutes until set at edges and just barely set at center when lightly touched.
7
Cool 1 minute on sheets.
8
Transfer to wire racks with metal spatula and cool completely.
500
kcal
Calories
30
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ⅓ cup Kahlua, 2 teaspoons instant coffee or 2 teaspoons espresso powder, 1 (18 1/4 ounce) package vanilla cake mix, ¼ cup butter, melted, and more.
Yes, Kahlua Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
