Raspberry Poke Cake

1. 1

   Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350u00b0 for 30 to 35 minutes.

2. 2

   (Spray pan with Pam before baking.)

3. 3

   Cool in pan 15 minutes.

4. 4

   Then poke cake with fork at 1/2-inch intervals.

5. 5

   Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.

6. 6

   Chill 3 to 4 hours. (Best when sets overnight.)

7. 7

   Top with Cool Whip when serving.

No additional tips available.