Crappie Stir Fry – a delicious recipe with vegetable oil, carrots, onion, corn, pineapple, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, heat oil over medium-high heat. Add in the carrots, onions, peppers and celery. Saute for about 6-7 minutes. Add in the corn and heat through. At the very end, add in the pineapple and juice and then stir in the peanut butter, add more to your liking and if it's too thick, stir in a little water. Meanwhile, clean the fish. Put a good amount of pancake batter in a baggie and add the seasonings (we stick with salt and pepper). Add in the fish and shake around to coat. In a large pot, get the oil up to medium-high temperature (we do this outside on the grill in a cast iron pot). Cook the fish until done and serve over the stir fry vegetables.
348
kcal
Calories
23
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 carrots-peeled and chopped small, 1 onion-peeled and chopped small, 1 each red and yellow peppers-diced, and more.
Yes, Crappie Stir Fry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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