How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake - High Altitude, Or Not ?

You need 8 ingredients. The key ingredients include: 1 c butter, 2 c sugar, 2 eggs, 1 c buttermilk, and more.

Is Pound Cake - High Altitude, Or Not suitable as baking & desserts?

Yes, Pound Cake - High Altitude, Or Not falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake - High Altitude, Or Not ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake - High Altitude, Or Not Recipe

Name: Pound Cake - High Altitude, Or Not
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c butter; 2 c sugar; 2 eggs; 1 c buttermilk; 3 c flour (sifted); 2 tsp flavoring (lemon, orange, vanilla - can substitute some of the liquid for lemon juice); zest if desired; 1/4 tsp baking soda

Pound Cake - High Altitude, Or Not – a delicious recipe with butter, sugar, eggs, buttermilk, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c butter
2 c sugar
2 eggs
1 c buttermilk
3 c flour (sifted)
2 tsp flavoring (lemon, orange, vanilla - can substitute some of the liquid for lemon juice)
zest if desired
1/4 tsp baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2052 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake - High Altitude, Or Not

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