Raspberry-Pineapple Chicken Nibbles

1. 1

   Season chicken with pepper.

2. 2

   In large frying pan, heat oil over medium-high heat.

3. 3

   Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.

4. 4

   Add raspberry preserves and chili sauce.

5. 5

   Reduce heat to medium and cook for 10 minutes.

6. 6

   Add pineapple chunks and cook for 1-2 minutes, to heat through.

7. 7

   Serve with toothpicks and cocktail napkins.

8. 8

   Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.

9. 9

   Then strain through a sieve to remove the seeds.

10. 10

    Proceed with recipe as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.