How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Spiked With Red Wine?

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 3 tablespoons fresh parsley, chopped fine, 3 tablespoons onions, chopped, 3 tablespoons celery, chopped, and more.

Is Meatloaf Spiked With Red Wine suitable as meat & poultry?

Yes, Meatloaf Spiked With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Spiked With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Spiked With Red Wine Recipe

Name: Meatloaf Spiked With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 tablespoons fresh parsley, chopped fine; 3 tablespoons onions, chopped; 3 tablespoons celery, chopped; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt; 1/4 teaspoon paprika; 1 garlic clove, minced; 1/2 cup breadcrumbs; 2/3 cup red wine

Meatloaf Spiked With Red Wine

Eats Now Editorial Team · 669 kcal · Meat & Poultry

Meatloaf Spiked With Red Wine – a delicious recipe with ground beef, fresh parsley, onions, celery, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Spiked With Red Wine

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