How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahama Mama Chicken Marinade?

You need 14 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, 2 tablespoons olive oil, 3 cloves garlic, minced, 2 green onions, finely chopped, and more.

Is Bahama Mama Chicken Marinade suitable as meat & poultry?

Yes, Bahama Mama Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bahama Mama Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahama Mama Chicken Marinade Recipe

Name: Bahama Mama Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 green onions, finely chopped; 1 jalapeno pepper, seeded and minced; 2 bay leaves; 1 onion, finely chopped; 1/4 cup dark rum (I like Myers); 2 tablespoons lime juice; 2 teaspoons kosher salt; 1/2 teaspoon allspice; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cloves; 1/2 teaspoon hot sauce

Try this homemade Bahama Mama Chicken Marinade recipe the whole family will love. Made with chicken breasts, olive oil, garlic and green onions. Easy st…

This Bahama Mama Chicken Marinade relies on simple, everyday ingredients such as olive oil, garlic, minced, green onions, finely chopped and bay leaves. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bahama Mama Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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