Raspberry Pie – a delicious recipe with Pie dough, All-purpose, Sugar, unsalted butter, water, FIlling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the flour and sugar in a large bowl and stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it's in pea-size pieces that are slightly yellow in color, about 3 to 4 minutes.
2
Drizzle in 2 tablespoons of the ice water and mix just until the dough comes together. (Add one last tablespoon of ice water if necessary)
3
Roll out one ball of dough to each of 4 or 5 smaller pie plates and refrigerate for at least 30 minutes.
4
Set oven to 180 C degrees (350 F degrees).
5
Mix raspberrys, sugar and cornflour. Add it to the pie plates. Cook for 45 minutes in the middle of the oven.
994
kcal
Calories
26
g
Fat
183
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Pie dough, 1 1/4 cups All-purpose flour, 1/3 cup Sugar, 125 grams Cold unsalted butter, cut into small pieces, and more.
Yes, Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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