Cranberry And Pistachio Chocolate Chip Cookies Recipe

Name: Cranberry And Pistachio Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 cup semisweet chocolate; 3/4 cup dried cranberries; 3/4 cup coarsely chopped lightly salted pistachios

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup semisweet chocolate
3/4 cup dried cranberries
3/4 cup coarsely chopped lightly salted pistachios

1
Preheat oven to 375. Combine butter and shortening; beat with an electric mixer on medium to high for 30 seconds. Add sugar, brown sugar, baking soda and salt; beat until mixed. Add eggs and vanilla; beat until mixed. Beat in flour; until mixed. Stir in chocolate, cranberries and pistachios.
2
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in the preheated overn for 10-12 minutes or until edges are lightly browned. Transfer to a wire rack; let cool.
3
To store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

1181

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 3/4 cup granulated sugar, 3/4 cup brown sugar, and more.

Yes, Cranberry And Pistachio Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Pistachio Chocolate Chip Cookies

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